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Sweet Potato Pie

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 8 servings.

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    Ingredients
    • 50 NILLA Wafers, divided
    • 1/3 cup butter or margarine, melted, divided
    • 2 Tbsp. sugar
    • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
    • 1-1/4 lb. cooked sweet potatoes (about 2), peeled, mashed
    • 1/3 cup sugar
    • 1/4 cup dark corn syrup
    • 2 eggs
    • 1 tsp. pumpkin pie spice
    • 1 tsp. vanilla
    • 1 cup miniature marshmallows
Preparation
  • Heat  oven to 325°F.
  • Crush  40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.
  • Beat  all remaining ingredients except marshmallows with mixer until well blended; pour into crust.
  • Bake  50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.

Recipe Tips

Size-WiseYou'll know it is a special occasion when you smell the irresistible aroma of this delicious sweet potato pie baking in the oven.

SubstitutePrepare using 1 can (40 oz.) sweet potatoes, drained and mashed.

75920

Nutrition Information

Nutrition per serving

  • Calories

    380

  • Total fat

    18g

  • Saturated fat

    9g

  • Cholesterol

    95mg

  • Sodium

    250mg

  • Carbohydrate

    52g

  • Dietary fiber

    2g

  • Total sugars

    33g

  • Protein

    5g

  • Vitamin A

    190%DV

  • Vitamin C

    10%DV

  • Calcium

    6%DV

  • Iron

    8%DV

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