https://images.sweetauthoring.com/recipe/75920_977.jpg

Sweet Potato Pie

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 8 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 50 NILLA Wafers, divided
    • 1/3 cup butter or margarine, melted, divided
    • 2 Tbsp. sugar
    • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
    • 1-1/4 lb. cooked sweet potatoes (about 2), peeled, mashed
    • 1/3 cup sugar
    • 1/4 cup dark corn syrup
    • 2 eggs
    • 1 tsp. pumpkin pie spice
    • 1 tsp. vanilla
    • 1 cup miniature marshmallows
Preparation
  • Heat oven to 325°F.
  • Crush 40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.
  • Beat all remaining ingredients except marshmallows with mixer until well blended; pour into crust.
  • Bake 50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.

Recipe Tips

Size-WiseYou'll know it is a special occasion when you smell the irresistible aroma of this delicious sweet potato pie baking in the oven.

SubstitutePrepare using 1 can (40 oz.) sweet potatoes, drained and mashed.

75920
Calories 380
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Cholesterol 95mg
Sodium 250mg
Total Carbohydrate 52g
Dietary Fiber 2g
Total Sugars 33g
Protein 5g
Vitamin A 190% DV
Vitamin C 10% DV
Calcium 6% DV
Iron 8% DV

You May Also Enjoy:

Sweet As Kisses Pie Recipe

Sweet As Kisses Pie

No-Bake Pumpkin Pie Recipe

No-Bake Pumpkin Pie

Turtle Pumpkin Pie Recipe

Turtle Pumpkin Pie

Streusel-Topped Pumpkin Pie Recipe

Streusel-Topped Pumpkin Pie

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.