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Sweet Potato, Gouda & Balsamic Onion Toppers

Prep time

45 min

Total time

45 min

Servings

Makes 8 servings, 2 topped crackers each.

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Ingredients

2 Tbsp. olive oil, divided
1 small sweet potato (5 oz.), peeled, cut into 16 slices
2 cups thinly sliced onions (about 2 medium)
3 Tbsp. balsamic vinegar
16 TRISCUIT Crackers
2 oz. Gouda cheese, cut into 16 slices
1 tsp. chopped fresh rosemary

Preparation

Heat 1 Tbsp. oil in medium skillet on medium-high heat. Add potatoes; cook 4 to 5 min. or until tender and golden brown, turning after 3 min. Remove potatoes from skillet; set aside.
Heat remaining oil in same skillet. Add onions; cook on medium-low heat 20 min. or until golden brown, stirring occasionally. Stir in vinegar; cook 1 to 2 min. or until vinegar is cooked off, stirring frequently. Remove from heat.
Heat oven to 350°F.
Place crackers in single layer on baking sheet; top with cheese.
Bake 3 to 5 min. or until cheese is melted.
Top with potatoes, onions and rosemary.

Nutrition Notes

The sweet potato, a good source of vitamin A, makes the perfect topping for the crisp whole wheat crackers in this low-sodium snack.

Recipe Tips

VariationPrepare using TRISCUIT Rosemary & Olive Oil Crackers, and substituting fresh parsley for the rosemary.

SubstitutePrepare using sharp white cheddar cheese.

194084

Nutrition Information Nutrition per serving
Calories		120
Total fat		7g
Saturated fat		2g
Trans fat		0g
Cholesterol		10mg
Sodium		125mg
Carbohydrate		13g
Dietary fiber		2g
Total sugars		2g
Added sugars		0g
Protein		3g
Vitamin A		15%DV
Vitamin C		2%DV
Calcium		6%DV
Iron		4%DV
Potassium		4%DV
Vitamin D		0%DV

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