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Sweet Potato, Gouda & Balsamic Onion Toppers

Prep time

45 min

Total time

45 min

Servings

Makes 8 servings, 2 topped crackers each.

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    Ingredients
    • 2 Tbsp. olive oil, divided
    • 1 small sweet potato (5 oz.), peeled, cut into 16 slices
    • 2 cups thinly sliced onions (about 2 medium)
    • 3 Tbsp. balsamic vinegar
    • 16 TRISCUIT Crackers
    • 2 oz. Gouda cheese, cut into 16 slices
    • 1 tsp. chopped fresh rosemary
Preparation
  • Heat 1 Tbsp. oil in medium skillet on medium-high heat. Add potatoes; cook 4 to 5 min. or until tender and golden brown, turning after 3 min. Remove potatoes from skillet; set aside.
  • Heat remaining oil in same skillet. Add onions; cook on medium-low heat 20 min. or until golden brown, stirring occasionally. Stir in vinegar; cook 1 to 2 min. or until vinegar is cooked off, stirring frequently. Remove from heat.
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet; top with cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Top with potatoes, onions and rosemary.

Nutrition Notes

The sweet potato, a good source of vitamin A, makes the perfect topping for the crisp whole wheat crackers in this low-sodium snack.

Recipe Tips

VariationPrepare using TRISCUIT Rosemary & Olive Oil Crackers, and substituting fresh parsley for the rosemary.

SubstitutePrepare using sharp white cheddar cheese.

194084

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    7g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    125mg

  • Carbohydrate

    13g

  • Dietary fiber

    2g

  • Total sugars

    2g

  • Added sugars

    0g

  • Protein

    3g

  • Vitamin A

    15%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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