Sweet Potato Dessert Casserole
Not just an ingredient for savory side dishes, sweet potatoes can also be used to create delicious desserts. Reminiscent of pumpkin pie, this creamy casserole features a graham topping instead of the traditional graham crust.
Prep time30 min
Total time1hr 5min
ServingsMakes 15 servings.
Ingredients
- 14 HONEY MAID Honey Grahams, halved, divided
- ¼ cup butter, melted
- ½ cup packed brown sugar
- ½ cup chopped walnuts
- 3 lb. sweet potatoes (about 6), baked, cooled
- 1 can (14 oz.) sweetened condensed milk
- 4 eggs, beaten
- 1½ tsp. pumpkin pie spice
Preparation
- Heat oven to 400°F.
- Arrange 15 graham squares in single layer on bottom of 13x9-inch pan sprayed with cooking spray. Coarsely crush remaining graham squares; mix with butter, sugar and nuts.
- Peel potatoes; place in medium bowl. Mash until smooth. Add milk, eggs and pumpkin pie spice; mix well. Spoon over grahams in prepared pan.
- Bake 20 min. Sprinkle with crushed graham mixture; bake 10 to 15 min. or until center of potato mixture is set and graham topping is golden brown. Cool slightly.
Recipe Tips
- How to Bake the Sweet Potatoes
Pierce potatoes in several places with fork. Bake in 400°F oven 45 min. or until tender. Or, pierce with fork and microwave on HIGH 10 to 12 min. or until tender, turning after 6 min. - Note
This fabulous dessert is equally delicious whether served warm or at room temperature. Refrigerate any leftovers up to 2 days. For best flavor, bring to room temperature before serving. - Special Extra
Top each serving with a dollop of whipped cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 330 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 65mg | |
| Sodium 200mg | |
| Carbohydrate 52g | |
| Dietary fiber 4g | |
| Total sugars 30g | |
| Protein 7g | |
| Vitamin A | 260 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |