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Sweet Potato Dessert Casserole

Sweet Potato Dessert Casserole

Not just an ingredient for savory side dishes, sweet potatoes can also be used to create delicious desserts. Reminiscent of pumpkin pie, this creamy casserole features a graham topping instead of the traditional graham crust.

Prep time30 min
Total time1hr 5min
ServingsMakes 15 servings.
  • 14 HONEY MAID Honey Grahams, halved, divided
  • ¼ cup butter, melted
  • ½ cup packed brown sugar
  • ½ cup chopped walnuts
  • 3 lb. sweet potatoes (about 6), baked, cooled
  • 1 can (14 oz.) sweetened condensed milk
  • 4 eggs, beaten
  • 1½ tsp. pumpkin pie spice
  • Heat oven to 400°F.
  • Arrange 15 graham squares in single layer on bottom of 13x9-inch pan sprayed with cooking spray. Coarsely crush remaining graham squares; mix with butter, sugar and nuts.
  • Peel potatoes; place in medium bowl. Mash until smooth. Add milk, eggs and pumpkin pie spice; mix well. Spoon over grahams in prepared pan.
  • Bake 20 min. Sprinkle with crushed graham mixture; bake 10 to 15 min. or until center of potato mixture is set and graham topping is golden brown. Cool slightly.
Recipe Tips
  • How to Bake the Sweet Potatoes
    Pierce potatoes in several places with fork. Bake in 400°F oven 45 min. or until tender. Or, pierce with fork and microwave on HIGH 10 to 12 min. or until tender, turning after 6 min.
  • Note
    This fabulous dessert is equally delicious whether served warm or at room temperature. Refrigerate any leftovers up to 2 days. For best flavor, bring to room temperature before serving.
  • Special Extra
    Top each serving with a dollop of whipped cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 65mg 
Sodium 200mg 
Carbohydrate 52g 
   Dietary fiber 4g 
   Total sugars 30g 
Protein 7g 
Vitamin A260 %DV
Vitamin C2 %DV
Calcium10 %DV
Iron8 %DV

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