Recipe Tips

How to Bake the Sweet PotatoesPierce potatoes in several places with fork. Bake in 400°F oven 45 min. or until tender. Or, pierce with fork and microwave on HIGH 10 to 12 min. or until tender, turning after 6 min.

NoteThis fabulous dessert is equally delicious whether served warm or at room temperature. Refrigerate any leftovers up to 2 days. For best flavor, bring to room temperature before serving.

Special ExtraTop each serving with a dollop of whipped cream.

185749

Nutrition Information

Nutrition per serving:

  • Calories

    330

  • Total Fat

    11g

  •    Saturated Fat

    4.5g

  • Cholesterol

    65mg

  • Sodium

    200mg

  • Total Carbohydrate

    52g

  •    Dietary Fiber

    4g

  •    Total Sugars

    30g

  •       Includes Added Sugars

    n/a

  • Protein

    7g

  • Vitamin A

    260%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    8%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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