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Sweet Potato Dessert Casserole

Not just an ingredient for savory side dishes, sweet potatoes can also be used to create delicious desserts. Reminiscent of pumpkin pie, this creamy casserole features a graham topping instead of the traditional graham crust.

Prep time

30 min

Total time

1 hr 5 min

Servings

Makes 15 servings.

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    Ingredients
    • 14 HONEY MAID Honey Grahams, halved, divided
    • 1/4 cup butter, melted
    • 1/2 cup packed brown sugar
    • 1/2 cup chopped walnuts
    • 3 lb. sweet potatoes (about 6), baked, cooled
    • 1 can (14 oz.) sweetened condensed milk
    • 4 eggs, beaten
    • 1-1/2 tsp. pumpkin pie spice
Preparation
  • Heat oven to 400°F.
  • Arrange 15 graham squares in single layer on bottom of 13x9-inch pan sprayed with cooking spray. Coarsely crush remaining graham squares; mix with butter, sugar and nuts.
  • Peel potatoes; place in medium bowl. Mash until smooth. Add milk, eggs and pumpkin pie spice; mix well. Spoon over grahams in prepared pan.
  • Bake 20 min. Sprinkle with crushed graham mixture; bake 10 to 15 min. or until center of potato mixture is set and graham topping is golden brown. Cool slightly.

Recipe Tips

How to Bake the Sweet PotatoesPierce potatoes in several places with fork. Bake in 400°F oven 45 min. or until tender. Or, pierce with fork and microwave on HIGH 10 to 12 min. or until tender, turning after 6 min.

NoteThis fabulous dessert is equally delicious whether served warm or at room temperature. Refrigerate any leftovers up to 2 days. For best flavor, bring to room temperature before serving.

Special ExtraTop each serving with a dollop of whipped cream.

185749

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