Recipe Tips

How to Bake the Sweet PotatoesPierce potatoes in several places with fork. Bake in 400°F oven 45 min. or until tender. Or, pierce with fork and microwave on HIGH 10 to 12 min. or until tender, turning after 6 min.

NoteThis fabulous dessert is equally delicious whether served warm or at room temperature. Refrigerate any leftovers up to 2 days. For best flavor, bring to room temperature before serving.

Special ExtraTop each serving with a dollop of whipped cream.


Amount per serving Calories 330
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 52g
Dietary Fiber 4g
Total Sugars 30g
Protein 7g
Vitamin A 260% DV
Vitamin C 2% DV
Calcium 10% DV
Iron 8% DV

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