Sweet Potato-Cream Cheese Toppers
Full of flavor, these appetizers combine cream cheese, arugula and roasted sweet potato for a vegetarian bite that is quick and easy to make.
- 12 TRISCUIT Crackers
- ¼ cup chive and onion cream cheese spread
- 24 baby arugula leaves
- 3 roasted sweet potato slices (1/4 inch thick), each cut into 4 pieces
- Spread crackers with cream cheese spread.
- Top with remaining ingredients.
The colorful sweet potatoes, which provide vitamin A, brighten up these tasty peppery-topped whole wheat crackers.
Substitute 1 Tbsp. balsamic glaze for the chive and onion cream cheese spread.
Nutrition Per Serving
|% Daily Value*|
|Total fat 6g|
|Saturated fat 2.5g|
|Trans fat 0g|
|Dietary fiber 2g|
|Total sugars 2g|
|Added sugars 0g|
|Vitamin A||10 %DV|
|Vitamin C||4 %DV|
|Vitamin D||0 %DV|