Sweet Potato-Cream Cheese Toppers
Full of flavor, these appetizers combine cream cheese, arugula and roasted sweet potato for a vegetarian bite that is quick and easy to make.
Prep time5 min
Total time5min
ServingsMakes 4 servings, 3 topped crackers each.
Ingredients
- 12 TRISCUIT Crackers
- ¼ cup chive and onion cream cheese spread
- 24 baby arugula leaves
- 3 roasted sweet potato slices (1/4 inch thick), each cut into 4 pieces
Preparation
- Spread crackers with cream cheese spread.
- Top with remaining ingredients.
Nutrition Notes
The colorful sweet potatoes, which provide vitamin A, brighten up these tasty peppery-topped whole wheat crackers.
Recipe Tips
- Substitute
Substitute 1 Tbsp. balsamic glaze for the chive and onion cream cheese spread.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 170mg | |
| Carbohydrate 13g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 10 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
