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Sweet Potato-Cream Cheese Toppers

Sweet Potato-Cream Cheese Toppers

Full of flavor, these appetizers combine cream cheese, arugula and roasted sweet potato for a vegetarian bite that is quick and easy to make.

Prep time5 min
Total time5min
ServingsMakes 4 servings, 3 topped crackers each.
  • 12 TRISCUIT Crackers
  • ¼ cup chive and onion cream cheese spread
  • 24 baby arugula leaves
  • 3 roasted sweet potato slices (1/4 inch thick), each cut into 4 pieces
  • Spread crackers with cream cheese spread.
  • Top with remaining ingredients.
Nutrition Notes

The colorful sweet potatoes, which provide vitamin A, brighten up these tasty peppery-topped whole wheat crackers.

Recipe Tips
  • Substitute
    Substitute 1 Tbsp. balsamic glaze for the chive and onion cream cheese spread.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 170mg 
Carbohydrate 13g 
   Dietary fiber 2g 
   Total sugars 2g 
   Added sugars 0g 
Protein 3g 
Vitamin A10 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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