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Sweet Potato-Cream Cheese Toppers

Full of flavor, these appetizers combine cream cheese, arugula and roasted sweet potato for a vegetarian bite that is quick and easy to make.

Prep time

5 min

Total time

5 min

Servings

Makes 4 servings, 3 topped crackers each.

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    Ingredients
    • 12 TRISCUIT Crackers
    • 1/4 cup chive and onion cream cheese spread
    • 24 baby arugula leaves
    • 3 roasted sweet potato slices (1/4 inch thick), each cut into 4 pieces
Preparation
  • Spread crackers with cream cheese spread.
  • Top with remaining ingredients.

Nutrition Notes

The colorful sweet potatoes, which provide vitamin A, brighten up these tasty peppery-topped whole wheat crackers.

Recipe Tips

SubstituteSubstitute 1 Tbsp. balsamic glaze for the chive and onion cream cheese spread.

218144
Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 170mg
Total Carbohydrate 13g
Dietary Fiber 2g
Total Sugars 2g
     Includes 0g Added Sugars
Protein 3g
Vitamin A 10% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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