Sweet Potato-Apple Topper
Perfect for the holidays, this party appetizer pairs creamy sweet potatoes with fresh apple slices over TRISCUIT Crackers for a twist on classic flavors.
Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- 24 TRISCUIT Rosemary & Olive Oil Crackers
- ½ cup cooled mashed sweet potatoes
- 1 apple, cut into 24 slices
- 24 glazed pecan halves
Preparation
- Spread crackers with potatoes.
- Top with apples and nuts.
Nutrition Notes
The mashed sweet potatoes make these satisfying low-sodium topped crackers an excellent source of vitamin A.
Recipe Tips
- Substitute
Prepare using cinnamon-roasted almonds. - How to Make Glazed Pecans
Cook 1/4 cup sugar and 2 Tbsp. water in skillet on low heat until sugar is dissolved, stirring frequently. Add the nuts; stir until evenly coated. Cook 2 to 3 min. or until nuts are lightly toasted; stirring constantly. Spread onto parchment-covered baking sheet, carefully separating nuts with spoon. Cool completely.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 30mg | |
| Carbohydrate 15g | |
| Dietary fiber 2g | |
| Total sugars 7g | |
| Protein 1g | |
| Vitamin A | 45 %DV |
| Vitamin C | 4 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |