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Sweet Potato-Apple Topper

Sweet Potato-Apple Topper

Perfect for the holidays, this party appetizer pairs creamy sweet potatoes with fresh apple slices over TRISCUIT Crackers for a twist on classic flavors.

Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 topped crackers each.
  • 24 TRISCUIT Rosemary & Olive Oil Crackers
  • ½ cup cooled mashed sweet potatoes
  • 1 apple, cut into 24 slices
  • 24 glazed pecan halves
  • Spread crackers with potatoes.
  • Top with apples and nuts.
Nutrition Notes

The mashed sweet potatoes make these satisfying low-sodium topped crackers an excellent source of vitamin A.

Recipe Tips
  • Substitute
    Prepare using cinnamon-roasted almonds.
  • How to Make Glazed Pecans
    Cook 1/4 cup sugar and 2 Tbsp. water in skillet on low heat until sugar is dissolved, stirring frequently. Add the nuts; stir until evenly coated. Cook 2 to 3 min. or until nuts are lightly toasted; stirring constantly. Spread onto parchment-covered baking sheet, carefully separating nuts with spoon. Cool completely.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 0.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 30mg 
Carbohydrate 15g 
   Dietary fiber 2g 
   Total sugars 7g 
Protein 1g 
Vitamin A45 %DV
Vitamin C4 %DV
Calcium0 %DV
Iron4 %DV

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