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Sweet 'n Salty Praline Dip

Sweet 'n Salty Praline Dip

Just 10 minutes to homemade praline dip, a sweet and salty combo that is an easy dessert treat served with WHEAT THINS.

Prep time10 min
Total time10min
ServingsMakes 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • ½ cup packed dark brown sugar
  • ¼ cup butter, melted
  • 2½ cups thawed frozen lite whipped topping, divided
  • ¼ cup glazed pecan halves, chopped
  • WHEAT THINS Original Snacks
  • Beat sugar and butter in medium bowl with whisk until blended.
  • Whisk in 1/2 cup whipped topping, then fold in remaining whipped topping.
  • Sprinkle with nuts.
  • Serve with WHEAT THINS.
Recipe Tips
  • Variation
    Substitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.
  • Substitute
    Substitute salted pecans for the glazed pecans. To prepare the salted pecans, toast 1/4 cup pecan halves, then chop and sprinkle lightly with sea salt.
  • Substitute
    Prepare using light brown sugar.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 240mg 
Carbohydrate 31g 
   Dietary fiber 3g 
   Total sugars 12g 
   Added sugars 11g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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