Recipe Tips

VariationSubstitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.

SubstituteSubstitute salted pecans for the glazed pecans. To prepare the salted pecans, toast 1/4 cup pecan halves, then chop and sprinkle lightly with sea salt.

SubstitutePrepare using light brown sugar.

398589

Amount per serving Calories 210
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 31g
Dietary Fiber 3g
Total Sugars 12g
Added Sugars 11g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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