Recipe Tips

VariationSubstitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.

SubstituteSubstitute salted pecans for the glazed pecans. To prepare the salted pecans, toast 1/4 cup pecan halves, then chop and sprinkle lightly with sea salt.

SubstitutePrepare using light brown sugar.

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Nutrition Information

Nutrition per serving:

  • Calories

    210

  • Total Fat

    9g

  •    Saturated Fat

    3g

  • Cholesterol

    5mg

  • Sodium

    240mg

  • Total Carbohydrate

    31g

  •    Dietary Fiber

    3g

  •    Total Sugars

    12g

  •       Includes Added Sugars

    11g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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