Recipe Tips

VariationSubstitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.

SubstituteSubstitute salted pecans for the glazed pecans. To prepare the salted pecans, toast 1/4 cup pecan halves, then chop and sprinkle lightly with sea salt.

SubstitutePrepare using light brown sugar.


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