Sweet 'n Salty Chocolate-Caramel Crunch Bars
These crunchy bars are perfect for a holiday dessert platter, but quick and easy with just 10 minutes of prep time! Make them up to 2 weeks ahead.
Prep time10 min
Total time20min
ServingsMakes 30 servings.
Ingredients
- 1 pkg. (12 oz.) semi-sweet baking chocolate, melted, divided
- 3 cups WHEAT THINS Original Snacks (about 1/2 of 11-oz. pkg.)
- 1 pkg. (11 oz.) caramels
- 2 Tbsp. water
- 2 Tbsp. holiday sprinkles
- 2 tsp. coarse sea salt
Preparation
- Line 15x10-inch pan with foil; spray with cooking spray.
- Spread 2/3 of the melted chocolate evenly onto bottom of prepared pan; immediately top with WHEAT THINS, overlapping edges as necessary to form even layer in pan. Gently press WHEAT THINS into chocolate to secure.
- Microwave caramels and water in microwaveable bowl on HIGH 2-1/2 to 3-1/2 min. or until caramels are completely melted, stirring after each minute.
- Spread caramel sauce evenly over WHEAT THINS; drizzle with remaining melted chocolate. Top with sprinkles and salt.
- Refrigerate 10 min. or until chocolate is firm.
Recipe Tips
- How to Store
Store these deliciously crisp bars in tightly covered container at room temperature up to 2 weeks before serving. - Perfect for the Holidays or Gift-Giving
These delicious bars will make the perfect addition to any holiday dessert platter. Or, pack them in a holiday tin for gift-giving.
399949
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 230mg | |
| Carbohydrate 19g | |
| Dietary fiber 1g | |
| Total sugars 14g | |
| Added sugars 12g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
