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Sweet 'n Salty Chocolate-Caramel Crunch Bars

Sweet 'n Salty Chocolate-Caramel Crunch Bars

These crunchy bars are perfect for a holiday dessert platter, but quick and easy with just 10 minutes of prep time! Make them up to 2 weeks ahead.

Prep time10 min
Total time20min
ServingsMakes 30 servings.
  • 1 pkg. (12 oz.) semi-sweet baking chocolate, melted, divided
  • 3 cups WHEAT THINS Original Snacks (about 1/2 of 11-oz. pkg.)
  • 1 pkg. (11 oz.) caramels
  • 2 Tbsp. water
  • 2 Tbsp. holiday sprinkles
  • 2 tsp. coarse sea salt
  • Line 15x10-inch pan with foil; spray with cooking spray.
  • Spread 2/3 of the melted chocolate evenly onto bottom of prepared pan; immediately top with WHEAT THINS, overlapping edges as necessary to form even layer in pan. Gently press WHEAT THINS into chocolate to secure.
  • Microwave caramels and water in microwaveable bowl on HIGH 2-1/2 to 3-1/2 min. or until caramels are completely melted, stirring after each minute.
  • Spread caramel sauce evenly over WHEAT THINS; drizzle with remaining melted chocolate. Top with sprinkles and salt.
  • Refrigerate 10 min. or until chocolate is firm.
Recipe Tips
  • How to Store
    Store these deliciously crisp bars in tightly covered container at room temperature up to 2 weeks before serving.
  • Perfect for the Holidays or Gift-Giving
    These delicious bars will make the perfect addition to any holiday dessert platter. Or, pack them in a holiday tin for gift-giving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 230mg 
Carbohydrate 19g 
   Dietary fiber 1g 
   Total sugars 14g 
   Added sugars 12g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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