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Sweet Liberty CHIPS AHOY! Treats

Part cookie, part candy and ready in 10 minutes, these dessert bites combine salted caramel, nuts and chocolate over chocolate chip cookies. So delicious!

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 8 servings.

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recipe image
    Ingredients
    • 8 CHIPS AHOY! Cookies
    • 2 Tbsp. salted caramel topping
    • 8 pecan halves
    • 2 oz. semi-sweet baking chocolate, melted
    • 2 tsp. red, white and blue sprinkles
    • 1/4 tsp. coarse sea salt
Preparation
  • Place cookies in single layer on waxed paper-covered baking sheet. Spoon caramel topping onto centers of cookies; top with nuts.
  • Spoon chocolate over topped cookies until nuts and cookies are completely coated with chocolate. Top with sprinkles and salt.
  • Refrigerate 1 hour or until chocolate coating is firm.

Recipe Tips

How to StoreStore in tightly covered container in refrigerator.

SubstituteSubstitute 1/2 tsp. chopped pecans or almonds for the pecan half on each cookie.

249461
Amount per serving Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 125mg
Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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