Recipe Tips

How to StoreStore in tightly covered container in refrigerator.

SubstituteSubstitute 1/2 tsp. chopped pecans or almonds for the pecan half on each cookie.

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Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    6g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    125mg

  • Carbohydrate

    16g

  • Dietary fiber

    1g

  • Total sugars

    10g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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