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Sweet Liberty CHIPS AHOY! Treats

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 8 servings.

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recipe image
    Ingredients
    • 8 CHIPS AHOY! Cookies
    • 2 Tbsp. salted caramel topping
    • 8 pecan halves
    • 2 oz. semi-sweet baking chocolate, melted
    • 2 tsp. red, white and blue sprinkles
    • 1/4 tsp. coarse sea salt
Preparation
  • Place  cookies in single layer on waxed paper-covered baking sheet. Spoon caramel topping onto centers of cookies; top with nuts.
  • Spoon  chocolate over topped cookies until nuts and cookies are completely coated with chocolate. Top with sprinkles and salt.
  • Refrigerate  1 hour or until chocolate coating is firm.

Recipe Tips

How to StoreStore in tightly covered container in refrigerator.

SubstituteSubstitute 1/2 tsp. chopped pecans or almonds for the pecan half on each cookie.

249461

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    6g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    125mg

  • Carbohydrate

    16g

  • Dietary fiber

    1g

  • Total sugars

    10g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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