Sweet Liberty CHIPS AHOY! Treats

13  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 8 servings.


Sweet Liberty CHIPS AHOY! Treats Recipe

Ingredients

  • 8 CHIPS AHOY! Cookies
  • 2 Tbsp. salted caramel topping
  • 8 pecan halves
  • 2 oz. semi-sweet baking chocolate, melted
  • 2 tsp. red, white and blue sprinkles
  • 1/4 tsp. coarse sea salt

Instructions

  • Place  cookies in single layer on waxed paper-covered baking sheet. Spoon caramel topping onto centers of cookies; top with nuts.
  • Spoon  chocolate over topped cookies until nuts and cookies are completely coated with chocolate. Top with sprinkles and salt.
  • Refrigerate  1 hour or until chocolate coating is firm.

Recipe Tips

How to StoreStore in tightly covered container in refrigerator.

SubstituteSubstitute 1/2 tsp. chopped pecans or almonds for the pecan half on each cookie.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 120 
    • Total fat 6 g
    • Saturated fat 2.5 g
    • Cholesterol <5 mg
    • Sodium 125 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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