Recipe Tips

Food FactsYou will need to pop about 1/2 cup popcorn kernels to get the 4 cups popped popcorn needed to prepare this recipe.

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Nutrition Information

Nutrition per serving:

  • Calories

    100

  • Total Fat

    3g

  •    Saturated Fat

    0.5g

  • Cholesterol

    0mg

  • Sodium

    50mg

  • Total Carbohydrate

    17g

  •    Dietary Fiber

    1g

  •    Total Sugars

    6g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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