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Sweet As Kisses Pie

Sweet As Kisses Pie

Cherry pie filling swirled into an airy cream cheese mixture is frozen in a homemade graham cracker crust for a simply romantic dessert.

Prep time40 min
Total time3hr 50min
ServingsMakes 10 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ½ cup plus 1 Tbsp. sugar, divided
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 cup cherry pie filling
  • Heat oven to 375°F.
  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Mix cream cheese and remaining sugar in large bowl with mixer until blended. Gently stir in 2 cups of the whipped topping.
  • Add cherry pie filling; swirl gently with back of spoon. 
  • Spoon into crust; cover with remaining whipped topping.
  • Freeze 3 hours.
  • Let pie stand at room temperature 10 min. before cutting into 10 slices to serve.
Recipe Tips
  • Substitute
    Prepare using blueberry pie filling.
  • For a No-Bake Pie
    Prepare crust as directed but do not bake. Refrigerate until ready to fill.
  • Variation
    Prepare using Neufchatel cheese, frozen lite whipped topping and lite cherry pie filling.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 12g 
   Trans fat 0g 
Cholesterol 40mg 
Sodium 200mg 
Carbohydrate 37g 
   Dietary fiber 0g 
   Total sugars 27g 
   Added sugars 25g 
Protein 2g 
Vitamin A15 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV

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