Sweet As Kisses Pie
Cherry pie filling swirled into an airy cream cheese mixture is frozen in a homemade graham cracker crust for a simply romantic dessert.
Prep time40 min
Total time3hr 50min
ServingsMakes 10 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ½ cup plus 1 Tbsp. sugar, divided
- ⅓ cup butter or margarine, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 cup cherry pie filling
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Mix cream cheese and remaining sugar in large bowl with mixer until blended. Gently stir in 2 cups of the whipped topping.
- Add cherry pie filling; swirl gently with back of spoon.
- Spoon into crust; cover with remaining whipped topping.
- Freeze 3 hours.
- Let pie stand at room temperature 10 min. before cutting into 10 slices to serve.
Recipe Tips
- Substitute
Prepare using blueberry pie filling. - For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate until ready to fill. - Variation
Prepare using Neufchatel cheese, frozen lite whipped topping and lite cherry pie filling.
56210
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 12g | |
| Trans fat 0g | |
| Cholesterol 40mg | |
| Sodium 200mg | |
| Carbohydrate 37g | |
| Dietary fiber 0g | |
| Total sugars 27g | |
| Added sugars 25g | |
| Protein 2g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
