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SWEDISH FISH Sushi Crispy Treats

Prep time

15 min

Total time

15 min

Servings

Makes 24 servings.

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    Ingredients
    • 3 Tbsp. butter
    • 1 pkg. (10 oz.) marshmallows
    • 6 cups crisp rice cereal
    • 24 SWEDISH FISH Tails Soft & Chewy Candies
    • 1-1/2 tsp. EACH black and orange colored sugar
Preparation
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with SWEDISH FISH Candies in 6 rows of 4 candies each; press candies gently into cereal mixture to secure. Cool completely.
  • Cut into 24 rectangles so that each rectangle is topped with a SWEDISH FISH Candy.
  • Coat 2 long sides of EACH of 12 rectangles with black colored sugar; repeat with remaining rectangles and orange colored sugar.

Recipe Tips

SubstitutePrepare using black and orange sprinkles.

Special ExtraPrepare recipe as directed. Melt peach-colored candy coating wafers as directed on package; drizzle over SWEDISH FISH to resemble Sriracha sauce (hot chili sauce). Or, drizzle SWEDISH FISH with melted semi-sweet chocolate to resemble soy sauce.

341598

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    1.5g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    110mg

  • Carbohydrate

    29g

  • Dietary fiber

    0g

  • Total sugars

    14g

  • Added sugars

    14g

  • Protein

    1g

  • Vitamin A

    20%DV

  • Vitamin C

    10%DV

  • Calcium

    0%DV

  • Iron

    30%DV

  • Potassium

    0%DV

  • Vitamin D

    10%DV

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