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SWEDISH FISH Sushi Crispy Treats

Kids will love these sushi rolls made from rice cereal and marshmallows that are shaped into fun sushi desserts complete with candy fish.

Prep time

15 min

Total time

15 min

Servings

Makes 24 servings.

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    Ingredients
    • 3 Tbsp. butter
    • 1 pkg. (10 oz.) marshmallows
    • 6 cups crisp rice cereal
    • 24 SWEDISH FISH Tails Soft & Chewy Candies
    • 1-1/2 tsp. EACH black and orange colored sugar
Preparation
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with SWEDISH FISH Candies in 6 rows of 4 candies each; press candies gently into cereal mixture to secure. Cool completely.
  • Cut into 24 rectangles so that each rectangle is topped with a SWEDISH FISH Candy.
  • Coat 2 long sides of EACH of 12 rectangles with black colored sugar; repeat with remaining rectangles and orange colored sugar.

Recipe Tips

SubstitutePrepare using black and orange sprinkles.

Special ExtraPrepare recipe as directed. Melt peach-colored candy coating wafers as directed on package; drizzle over SWEDISH FISH to resemble Sriracha sauce (hot chili sauce). Or, drizzle SWEDISH FISH with melted semi-sweet chocolate to resemble soy sauce.

341598
Amount per serving Calories 130
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 110mg
Carbohydrate 29g
Dietary Fiber 0g
Total Sugars 14g
Added Sugars 14g
Protein 1g
Vitamin A 20% DV
Vitamin C 10% DV
Calcium 0% DV
Iron 30% DV
Potassium 0% DV
Vitamin D 10% DV

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