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SWEDISH FISH "Poison" Apples

SWEDISH FISH "Poison" Apples

For a fun fruit dessert for Halloween, try these whole apples decorated with white chocolate and candy to make them look like special "poison" fruit.

Prep time20 min
Total time20min
ServingsMakes 8 servings.
  • 8 small Red Delicious apples with stems (2-1/2 lb.)
  • 2 pkg. (4 oz. each) white baking chocolate, melted
  • 24 SWEDISH FISH Soft & Chewy Candies
  • 2 tsp. black colored sugar
  • Remove wax coating from apples. (See tip.) Dry apples well with paper towels; place on parchment-covered baking sheet.
  • Spoon chocolate over tops of apples, adding about 1 to 2 Tbsp. chocolate to each apple. Hold each apple by stem, then gently shake apple to allow chocolate to run down side of apple as shown in photo.
  • Top apples with candies; sprinkle with sugar.
  • Refrigerate 5 min. or until chocolate is firm.
Recipe Tips
  • How to Remove the Wax Coating from the Apples
    Add 1 Tbsp. EACH baking soda and lemon juice to 2 qt. warm water; mix well. Add apples; gently scrub with vegetable brush to remove the wax coating. Rinse well.
  • Important Note
    The wax coating needs to be removed from the apples in order for the chocolate to stick to the apples. Also, apples must be completely dry (as directed in recipe) before coating them with the melted chocolate.
  • How to Store
    Store prepared apples in refrigerator up to 1 week. Let stand at room temperature 15 min. before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 35mg 
Carbohydrate 53g 
   Dietary fiber 3g 
   Total sugars 48g 
Protein 2g 
Vitamin A2 %DV
Vitamin C10 %DV
Calcium6 %DV
Iron0 %DV

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