SWEDISH FISH "Poison" Apples

12  Ratings
  • 20 min prep
  • 20 min total
  • Makes 8 servings.

SWEDISH FISH "Poison" Apples Recipe


  • 8 small Red Delicious apples with stems (2-1/2 lb.)
  • 2 pkg. (4 oz. each) white baking chocolate, melted
  • 24 SWEDISH FISH Soft & Chewy Candies
  • 2 tsp. black colored sugar


  • Remove  wax coating from apples. (See tip.) Dry apples well with paper towels; place on parchment-covered baking sheet.
  • Spoon  chocolate over tops of apples, adding about 1 to 2 Tbsp. chocolate to each apple. Hold each apple by stem, then gently shake apple to allow chocolate to run down side of apple as shown in photo.
  • Top  apples with candies; sprinkle with sugar.
  • Refrigerate  5 min. or until chocolate is firm.

Recipe Tips

How to Remove the Wax Coating from the ApplesAdd 1 Tbsp. EACH baking soda and lemon juice to 2 qt. warm water; mix well. Add apples; gently scrub with vegetable brush to remove the wax coating. Rinse well.

Important NoteThe wax coating needs to be removed from the apples in order for the chocolate to stick to the apples. Also, apples must be completely dry (as directed in recipe) before coating them with the melted chocolate.

How to StoreStore prepared apples in refrigerator up to 1 week. Let stand at room temperature 15 min. before serving.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 35 mg
    • Carbohydrate 53 g
    • Dietary fiber 3 g
    • Total sugars 48 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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