Recipe Tips
How to Remove the Wax Coating from the ApplesAdd 1 Tbsp. EACH baking soda and lemon juice to 2 qt. warm water; mix well. Add apples; gently scrub with vegetable brush to remove the wax coating. Rinse well.
Important NoteThe wax coating needs to be removed from the apples in order for the chocolate to stick to the apples. Also, apples must be completely dry (as directed in recipe) before coating them with the melted chocolate.
How to StoreStore prepared apples in refrigerator up to 1 week. Let stand at room temperature 15 min. before serving.
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