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SWEDISH FISH "Poison" Apples

Prep time

20 min

Total time

20 min

Servings

Makes 8 servings.

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    Ingredients
    • 8 small Red Delicious apples with stems (2-1/2 lb.)
    • 2 pkg. (4 oz. each) white baking chocolate, melted
    • 24 SWEDISH FISH Soft & Chewy Candies
    • 2 tsp. black colored sugar
Preparation
  • Remove  wax coating from apples. (See tip.) Dry apples well with paper towels; place on parchment-covered baking sheet.
  • Spoon  chocolate over tops of apples, adding about 1 to 2 Tbsp. chocolate to each apple. Hold each apple by stem, then gently shake apple to allow chocolate to run down side of apple as shown in photo.
  • Top  apples with candies; sprinkle with sugar.
  • Refrigerate  5 min. or until chocolate is firm.

Recipe Tips

How to Remove the Wax Coating from the ApplesAdd 1 Tbsp. EACH baking soda and lemon juice to 2 qt. warm water; mix well. Add apples; gently scrub with vegetable brush to remove the wax coating. Rinse well.

Important NoteThe wax coating needs to be removed from the apples in order for the chocolate to stick to the apples. Also, apples must be completely dry (as directed in recipe) before coating them with the melted chocolate.

How to StoreStore prepared apples in refrigerator up to 1 week. Let stand at room temperature 15 min. before serving.

193780

Nutrition Information

Nutrition per serving

  • Calories

    290

  • Total fat

    9g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    35mg

  • Carbohydrate

    53g

  • Dietary fiber

    3g

  • Total sugars

    48g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    10%DV

  • Calcium

    6%DV

  • Iron

    0%DV

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