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Candy with meatballs? Yes! By melting SWEDISH FISH Candy in marinara sauce, the lingonberry flavor of the fish adds a sweet, berry flavor. Most fun dinner entree ever!

Prep time40 min
Total time40min
ServingsMakes 7 servings, about 4 meatballs each.
  • 1 pkg. (14 oz.) frozen fully cooked bite-size meatballs
  • 1 jar (24 oz.) marinara sauce
  • 1 cup SWEDISH FISH Soft & Chewy Candies
  • Bake meatballs as directed on package.
  • Meanwhile, bring marinara sauce just to boil in large saucepan on medium-low heat. Add candies; simmer 30 min. or until candies are completely melted and sauce is well blended, stirring occasionally.
  • Add meatballs to sauce; stir until evenly coated.
Recipe Tips
  • Make Ahead
    This flavorful sauce can be prepared ahead of time. Cook sauce as directed, then cool and refrigerate up to 24 hours. When ready to serve, bake meatballs as directed. About 5 min. before meatballs are done, cook sauce in large saucepan until heated through, stirring frequently. Add meatballs; stir until evenly coated.
  • "Bloody" Eyeballs
    Prepare recipe as directed. Meanwhile, cut each of 7 pitted green or black olives crosswise into 4 slices. Place meatballs in single layer on platter; spoon sauce over meatballs. Top each with olive slice to resemble eyeball.
  • Serving Suggestion
    Serve over hot cooked pasta.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 6g 
   Trans fat 1g 
Cholesterol 30mg 
Sodium 840mg 
Carbohydrate 40g 
   Dietary fiber 2g 
   Total sugars 30g 
Protein 10g 
Vitamin A10 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron10 %DV

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