Recipe Tips

Make AheadThis flavorful sauce can be prepared ahead of time. Cook sauce as directed, then cool and refrigerate up to 24 hours. When ready to serve, bake meatballs as directed. About 5 min. before meatballs are done, cook sauce in large saucepan until heated through, stirring frequently. Add meatballs; stir until evenly coated.

"Bloody" EyeballsPrepare recipe as directed. Meanwhile, cut each of 7 pitted green or black olives crosswise into 4 slices. Place meatballs in single layer on platter; spoon sauce over meatballs. Top each with olive slice to resemble eyeball.

Serving SuggestionServe over hot cooked pasta.

193778

Amount per serving Calories 340
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 1g
Cholesterol 30mg
Sodium 840mg
Carbohydrate 40g
Dietary Fiber 2g
Total Sugars 30g
Protein 10g
Vitamin A 10% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 10% DV

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