Recipe Tips

Make AheadThis flavorful sauce can be prepared ahead of time. Cook sauce as directed, then cool and refrigerate up to 24 hours. When ready to serve, bake meatballs as directed. About 5 min. before meatballs are done, cook sauce in large saucepan until heated through, stirring frequently. Add meatballs; stir until evenly coated.

"Bloody" EyeballsPrepare recipe as directed. Meanwhile, cut each of 7 pitted green or black olives crosswise into 4 slices. Place meatballs in single layer on platter; spoon sauce over meatballs. Top each with olive slice to resemble eyeball.

Serving SuggestionServe over hot cooked pasta.

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Nutrition Information

Nutrition per serving

  • Calories

    340

  • Total fat

    16g

  • Saturated fat

    6g

  • Trans fat

    1g

  • Cholesterol

    30mg

  • Sodium

    840mg

  • Carbohydrate

    40g

  • Dietary fiber

    2g

  • Total sugars

    30g

  • Protein

    10g

  • Vitamin A

    10%DV

  • Vitamin C

    2%DV

  • Calcium

    4%DV

  • Iron

    10%DV

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