SWEDISH FISH Meatballs

15  Ratings
  • 40 min prep
  • 40 min total
  • Makes 7 servings, about 4 meatballs each.


SWEDISH FISH Meatballs Recipe

Ingredients

  • 1 pkg. (14 oz.) frozen fully cooked bite-size meatballs
  • 1 jar (24 oz.) marinara sauce
  • 1 cup SWEDISH FISH Soft & Chewy Candies

Instructions

  • Bake  meatballs as directed on package.
  • Meanwhile,  bring marinara sauce just to boil in large saucepan on medium-low heat. Add candies; simmer 30 min. or until candies are completely melted and sauce is well blended, stirring occasionally.
  • Add  meatballs to sauce; stir until evenly coated.

Recipe Tips

Make AheadThis flavorful sauce can be prepared ahead of time. Cook sauce as directed, then cool and refrigerate up to 24 hours. When ready to serve, bake meatballs as directed. About 5 min. before meatballs are done, cook sauce in large saucepan until heated through, stirring frequently. Add meatballs; stir until evenly coated.

"Bloody" EyeballsPrepare recipe as directed. Meanwhile, cut each of 7 pitted green or black olives crosswise into 4 slices. Place meatballs in single layer on platter; spoon sauce over meatballs. Top each with olive slice to resemble eyeball.

Serving SuggestionServe over hot cooked pasta.

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Nutrition Information

Makes 7 servings, about 4 meatballs each.

Nutrition per serving:

    • Calories 340 
    • Total fat 16 g
    • Saturated fat 6 g
    • Cholesterol 30 mg
    • Sodium 840 mg
    • Carbohydrate 40 g
    • Dietary fiber 2 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 10 g
    • Vitamin A 10 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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