SWEDISH FISH Brains

6  Ratings
  • 20 min prep
  • 20 min total
  • Makes 24 servings.


SWEDISH FISH Brains Recipe

Ingredients

  • 3 Tbsp. butter
  • 1 pkg. (10 oz.) marshmallows
  • 5 cups crisp rice cereal
  • 1 cup SWEDISH FISH Soft & Chewy Candies
  • 1 pkg. (4 oz.) white baking chocolate, melted

Instructions

  • Microwave  butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add  cereal and candies; mix well. Shape into 24 mounds on parchment-covered baking sheet to resemble brains as shown in photo, using about 1/3 cup cereal mixture for each brain.
  • Use  back of table knife to press indentation in center on top of each brain.
  • Spoon  melted chocolate into piping bag; cut small piece off bottom of bag. Use to pipe chocolate into indentations and in swirls on tops of brains to resemble photo. Refrigerate 5 min. or until chocolate is firm.

Recipe Tips

Make AheadThese fun treats can be prepared ahead of time. Store in airtight container at room temperature up to 3 days before serving.

NoteIf you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 3 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 60 mg
    • Carbohydrate 26 g
    • Dietary fiber 0 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 8 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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