50  Ratings
  • 20 min prep
  • 20 min total
  • Makes 24 servings.

SWEDISH FISH Brains Recipe


  • 3 Tbsp. butter
  • 1 pkg. (10 oz.) marshmallows
  • 5 cups crisp rice cereal
  • 1 cup SWEDISH FISH Soft & Chewy Candies
  • 1 pkg. (4 oz.) white baking chocolate, melted


  • Microwave  butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add  cereal and candies; mix well. Shape into 24 mounds on parchment-covered baking sheet to resemble brains as shown in photo, using about 1/3 cup cereal mixture for each brain.
  • Use  back of table knife to press indentation in center on top of each brain.
  • Spoon  melted chocolate into piping bag; cut small piece off bottom of bag. Use to pipe chocolate into indentations and in swirls on tops of brains to resemble photo. Refrigerate 5 min. or until chocolate is firm.

Recipe Tips

Make AheadThese fun treats can be prepared ahead of time. Store in airtight container at room temperature up to 3 days before serving.

NoteIf you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 3 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 60 mg
    • Carbohydrate 26 g
    • Dietary fiber 0 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 8 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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