Survivor Birthday Party Poke Cake
Prep time60 min
Total time5hr 40min
ServingsMakes 16 servings.
Ingredients
- 2 baked 9-inch round white cake layers, cooled
- 2 cups boiling water
- 2 pkg. (3 oz. each) cherry gelatin
- 1 tub (8 oz.) frozen whipped topping, thawed
- 4 OREO Cookies, finely crushed (about 1/3 cup)
- 1½ cups assorted bug- or worm-shaped chewy fruit snacks
Preparation
- Place cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with whipped topping. Refrigerate 1 hour.
- Decorate cake with cookie crumbs and fruit snacks as desired. Use small birthday cake sparklers for candles on the cake for torches.
Recipe Tips
- Make Ahead
Cake layers can be baked weeks ahead and frozen. Thaw layers, then continue with recipe beginning with piercing the cake layers with fork. - Substitute
Prepare using your favorite flavor gelatin.
64178
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Cholesterol 0mg | |
| Sodium 310mg | |
| Carbohydrate 57g | |
| Dietary fiber 0g | |
| Total sugars 38g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
