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Survivor Birthday Party Poke Cake

Survivor Birthday Party Poke Cake

Prep time60 min
Total time5hr 40min
ServingsMakes 16 servings.
  • 2 baked 9-inch round white cake layers, cooled
  • 2 cups boiling water
  • 2 pkg. (3 oz. each) cherry gelatin
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 4 OREO Cookies, finely crushed (about 1/3 cup)
  • 1½ cups assorted bug- or worm-shaped chewy fruit snacks
  • Place cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with whipped topping. Refrigerate 1 hour.
  • Decorate cake with cookie crumbs and fruit snacks as desired. Use small birthday cake sparklers for candles on the cake for torches.
Recipe Tips
  • Make Ahead
    Cake layers can be baked weeks ahead and frozen. Thaw layers, then continue with recipe beginning with piercing the cake layers with fork.
  • Substitute
    Prepare using your favorite flavor gelatin.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3.5g 
Cholesterol 0mg 
Sodium 310mg 
Carbohydrate 57g 
   Dietary fiber 0g 
   Total sugars 38g 
Protein 4g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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