Recipe Tips

Make AheadCake layers can be baked weeks ahead and frozen. Thaw layers, then continue with recipe beginning with piercing the cake layers with fork.

SubstitutePrepare using your favorite flavor gelatin.


Amount per serving Calories 310
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 57g
Dietary Fiber 0g
Total Sugars 38g
Protein 4g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.