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Survivor Birthday Party Poke Cake

Prep time

1 hr

Total time

5 hr 40 min

Servings

Makes 16 servings.

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    Ingredients
    • 2 baked 9-inch round white cake layers, cooled
    • 2 cups boiling water
    • 2 pkg. (3 oz. each) cherry gelatin
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 4 OREO Cookies, finely crushed (about 1/3 cup)
    • 1-1/2 cups assorted bug- or worm-shaped chewy fruit snacks
Preparation
  • Place cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with whipped topping. Refrigerate 1 hour.
  • Decorate cake with cookie crumbs and fruit snacks as desired. Use small birthday cake sparklers for candles on the cake for torches.

Recipe Tips

Make AheadCake layers can be baked weeks ahead and frozen. Thaw layers, then continue with recipe beginning with piercing the cake layers with fork.

SubstitutePrepare using your favorite flavor gelatin.

64178
Amount per serving Calories 310
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 57g
Dietary Fiber 0g
Total Sugars 38g
Protein 4g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

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