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Super-Easy CHIPS AHOY! Cheesecake Bars

Super-Easy CHIPS AHOY! Cheesecake Bars

Looking for an easy cheesecake recipe? Try this simple four ingredient recipe that takes just 15 minutes of prep for a pan of delicious chocolate chip cookie cheesecake!

Prep time15 min
Total time3hr 0min
ServingsMakes 20 servings.
  • 18 CHIPS AHOY! Cookies, divided
  • 2 pkg. (8 oz. each) brick cream cheese
  • ¾ cup sugar
  • 2 eggs
  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Coarsely chop 14 cookies; spread onto bottom of prepared pan. Coarsely chop remaining cookies; reserve for later use.
  • Beat cream cheese and sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour cream cheese batter over chopped cookies in pan; top with reserved chopped cookies.
  • Bake 25 to 30 min. or until center is almost set. Cool slightly.
  • Refrigerate 2 hours. Use foil handles to remove cheesecake from pan before cutting into bars.
Recipe Tips
  • How to Store
    Keep refrigerated.
  • Substitute
    Prepare using Neufchatel cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 5g 
   Trans fat 0.5g 
Cholesterol 45mg 
Sodium 125mg 
Carbohydrate 15g 
   Dietary fiber 0g 
   Total sugars 11g 
Protein 2g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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