Super-Easy CHIPS AHOY! Cheesecake Bars
Looking for an easy cheesecake recipe? Try this simple four ingredient recipe that takes just 15 minutes of prep for a pan of delicious chocolate chip cookie cheesecake!
Prep time15 min
Total time3hr 0min
ServingsMakes 20 servings.
Ingredients
- 18 CHIPS AHOY! Cookies, divided
- 2 pkg. (8 oz. each) brick cream cheese
- ¾ cup sugar
- 2 eggs
Preparation
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides. Coarsely chop 14 cookies; spread onto bottom of prepared pan. Coarsely chop remaining cookies; reserve for later use.
- Beat cream cheese and sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour cream cheese batter over chopped cookies in pan; top with reserved chopped cookies.
- Bake 25 to 30 min. or until center is almost set. Cool slightly.
- Refrigerate 2 hours. Use foil handles to remove cheesecake from pan before cutting into bars.
Recipe Tips
- How to Store
Keep refrigerated. - Substitute
Prepare using Neufchatel cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0.5g | |
| Cholesterol 45mg | |
| Sodium 125mg | |
| Carbohydrate 15g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
