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Super-Easy CHIPS AHOY! Cheesecake Bars

Looking for an easy cheesecake recipe? Try this simple four ingredient recipe that takes just 15 minutes of prep for a pan of delicious chocolate chip cookie cheesecake!

Prep time

15 min

Total time

3 hr 0 min

Servings

Makes 20 servings.

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Ingredients

18 CHIPS AHOY! Cookies, divided
2 pkg. (8 oz. each) brick cream cheese
3/4 cup sugar
2 eggs

Preparation

Heat oven to 350°F.
Line 9-inch square pan with foil, with ends of foil extending over sides. Coarsely chop 14 cookies; spread onto bottom of prepared pan. Coarsely chop remaining cookies; reserve for later use.
Beat cream cheese and sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour cream cheese batter over chopped cookies in pan; top with reserved chopped cookies.
Bake 25 to 30 min. or until center is almost set. Cool slightly.
Refrigerate 2 hours. Use foil handles to remove cheesecake from pan before cutting into bars.

Recipe Tips

How to StoreKeep refrigerated.

SubstitutePrepare using Neufchatel cheese.

Special ExtraMix 1/4 cup chopped pecans or walnuts with chopped cookie mixture before spreading onto bottom of prepared pan.

217870

Nutrition Information Nutrition per serving
Amount per serving Calories		160
% Daily Value*
Total Fat 11g
	Saturated Fat 5g
	Trans Fat 0.5g
Cholesterol 45mg
Sodium 125mg
Carbohydrate 15g
	Dietary Fiber 0g
	Total Sugars 11g
Protein 2g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium		2% DV
Iron		2% DV

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