Super-Easy CHIPS AHOY! Cheesecake Bars

2  Ratings
  • 15 min prep
  • 3 hr total
  • Makes 20 servings.

Super-Easy CHIPS AHOY! Cheesecake Bars Recipe


  • 18 CHIPS AHOY! Cookies, divided
  • 2 pkg. (8 oz. each) brick cream cheese
  • 3/4 cup sugar
  • 2 eggs


  • Heat  oven to 350°F.
  • Line  9-inch square pan with foil, with ends of foil extending over sides. Coarsely chop 14 cookies; spread onto bottom of prepared pan. Coarsely chop remaining cookies; reserve for later use.
  • Beat  cream cheese and sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour  cream cheese batter over chopped cookies in pan; top with reserved chopped cookies.
  • Bake  25 to 30 min. or until center is almost set. Cool slightly.
  • Refrigerate  2 hours. Use foil handles to remove cheesecake from pan before cutting into bars.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

Special ExtraMix 1/4 cup chopped pecans or walnuts with chopped cookie mixture before spreading onto bottom of prepared pan.

How to StoreKeep refrigerated.


Nutrition Information

Makes 20 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 11 g
    • Saturated fat 5 g
    • Cholesterol 45 mg
    • Sodium 125 mg
    • Carbohydrate 15 g
    • Dietary fiber 0 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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