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Sunshine Pie

Sunshine Pie

Brighten any day with this fluffy orange layered pie with a no bake filling. And since it takes just 30 min. of prep, it's an easy way to enjoy homemade dessert.

Prep time30 min
Total time4hr 30min
ServingsMakes 10 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • zest and juice from 1 orange
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • Heat oven to 375°F.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Beat cream cheese and 1/4 cup condensed milk in medium bowl with mixer until blended. Whisk in 1/2 cup whipped topping. Spread onto bottom of crust.
  • Whisk orange juice, remaining condensed milk and dry pudding mix in separate medium bowl 2 min. Stir in 1-1/2 cups of the remaining whipped topping. Spread over cream cheese mixture in crust. 
  • Stir orange zest into remaining whipped topping; spread over pie.
  • Refrigerate 4 hours.
Recipe Tips
  • Size-Wise
    Since this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to bring to your next gathering.
  • Substitute
    Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 22g 
   Saturated fat 14g 
   Trans fat 0g 
Cholesterol 55mg 
Sodium 360mg 
Carbohydrate 55g 
   Dietary fiber 0g 
   Total sugars 44g 
   Added sugars 40g 
Protein 5g 
Vitamin A15 %DV
Vitamin C6 %DV
Vitamin D0 %DV
Calcium10 %DV
Iron0 %DV
Potassium4 %DV

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