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Sunshine Pie

Brighten any day with this fluffy orange layered pie with a no bake filling. And since it takes just 30 min. of prep, it's an easy way to enjoy homemade dessert.

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 10 servings.

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    Ingredients
    • 8 HONEY MAID Honey Grahams, finely crushed
    • 1/4 cup sugar
    • 1/3 cup butter or margarine, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 can (14 oz.) sweetened condensed milk, divided
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    •  zest and juice from 1 orange
    • 1 pkg. (4-serving size) vanilla instant pudding mix
Preparation
  • Heat oven to 375°F.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Beat cream cheese and 1/4 cup condensed milk in medium bowl with mixer until blended. Whisk in 1/2 cup whipped topping. Spread onto bottom of crust.
  • Whisk orange juice, remaining condensed milk and dry pudding mix in separate medium bowl 2 min. Stir in 1-1/2 cups of the remaining whipped topping. Spread over cream cheese mixture in crust. 
  • Stir orange zest into remaining whipped topping; spread over pie.
  • Refrigerate 4 hours.

Recipe Tips

Size-WiseSince this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to bring to your next gathering.

SubstitutePrepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.

Special ExtraTo add a simple citrus fan garnish, cut additional orange, lemon or lime into thin slices. Stack 3 slices, then cut slit through slices to center. Twist slices from slits in opposite directions, then place on top of pie just before serving.

115444
Calories 440
% Daily Value*
Total Fat 22g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 55mg
Sodium 360mg
Total Carbohydrate 55g
Dietary Fiber 0g
Total Sugars 44g
     Includes 40g Added Sugars
Protein 5g
Vitamin A 15% DV
Vitamin C 6% DV
Vitamin D 0% DV
Calcium 10% DV
Iron 0% DV
Potassium 4% DV

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