Sunshine Pie

19  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 10 servings.

Sunshine Pie Recipe


  • 1 pkg.  (8 oz.) brick cream cheese, softened
  • 1 can  (14 oz.) sweetened condensed milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  •  zest and juice from 1 orange
  • 1 pkg.  (3.4 oz.) vanilla instant pudding mix


  • Beat  cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
  • Whisk  orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
  • Stir  orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.

Recipe Tips

Size-WiseSince this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to bring to your next gathering.

Special ExtraTo add a simple citrus fan garnish, cut additional orange, lemon or lime into thin slices. Stack 3 slices. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.

Make AheadPie can be stored in refrigerator up to 8 hours before serving.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 400 
    • Total fat 19 g
    • Saturated fat 13 g
    • Cholesterol 40 mg
    • Sodium 340 mg
    • Carbohydrate 52 g
    • Dietary fiber 0 g
    • Total sugars 41 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 8 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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