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Sunflower Brie

Sunflower Brie

Prep time10 min
Total time10min
ServingsMakes 8 servings, 2 topped crackers each.
  • 1 pkg. (8 oz.) round Brie cheese
  • 16 TRISCUIT Hint of Salt Crackers
  • ¼ cup orange marmalade
  • 1 tsp. chopped green onions
  • Cut brie into 16 wedges.
  • Arrange in circle on plate alternately with crackers as shown in photo.
  • Fill center with marmalade; sprinkle with onions.
Recipe Tips
  • Size Wise
    Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
  • Substitute
    Prepare using seedless raspberry jam or pepper jelly.
  • How to Serve Warm
    Heat oven to 350°F. Arrange cheese and crackers on ovenproof plate as directed. Bake 5 min. or just until cheese is warmed. Fill center with marmalade; sprinkle with onions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 200mg 
Carbohydrate 13g 
   Dietary fiber 1g 
   Total sugars 6g 
   Added sugars 6g 
Protein 7g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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