Sunflower Brie
Prep time10 min
Total time10min
ServingsMakes 8 servings, 2 topped crackers each.
Ingredients
- 1 pkg. (8 oz.) round Brie cheese
- 16 TRISCUIT Hint of Salt Crackers
- ¼ cup orange marmalade
- 1 tsp. chopped green onions
Preparation
- Cut brie into 16 wedges.
- Arrange in circle on plate alternately with crackers as shown in photo.
- Fill center with marmalade; sprinkle with onions.
Recipe Tips
- Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories. - Substitute
Prepare using seedless raspberry jam or pepper jelly. - How to Serve Warm
Heat oven to 350°F. Arrange cheese and crackers on ovenproof plate as directed. Bake 5 min. or just until cheese is warmed. Fill center with marmalade; sprinkle with onions.
181170
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 200mg | |
| Carbohydrate 13g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Added sugars 6g | |
| Protein 7g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |