Sunflower Brie

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 8 servings, 2 topped crackers each.


Sunflower Brie Recipe

Ingredients

  • 1 pkg. (8 oz.) round Brie cheese
  • 16 TRISCUIT Hint of Salt Crackers
  • 1/4 cup orange marmalade
  • 1 tsp. chopped green onions

Instructions

  • Cut  brie into 16 wedges.
  • Arrange  in circle on plate alternately with crackers as shown in photo.
  • Fill  center with marmalade; sprinkle with onions.

Recipe Tips

Size WiseEnjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

SubstitutePrepare using seedless raspberry jam or pepper jelly.

How to Serve WarmHeat oven to 350°F. Arrange cheese and crackers on ovenproof plate as directed. Bake 5 min. or just until cheese is warmed. Fill center with marmalade; sprinkle with onions.

181170

Nutrition Information

Makes 8 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 160 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 30 mg
    • Sodium 200 mg
    • Carbohydrate 13 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars 6 g
    • Protein 7 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.