Sundae Cheesecake Bars

Not rated
  • 15 min prep
  • 2 hr total
  • Makes 30 servings.

Sundae Cheesecake Bars Recipe


  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/3 cup sugar
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 pkg.  (3.4 oz.) vanilla instant pudding mix
  • 2 eggs
  • 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
  • 1 pkg. (4 oz.) semi-sweet baking chocolate
  • 1 oz. white baking chocolate
  • 12 maraschino cherries, drained, chopped
  • 1/4 cup chopped pecans


  • Heat  oven to 350ºF.
  • Mix  graham crumbs and butter until well blended; press onto bottom of 13x9-inch pan. Bake 5 min.
  • Beat  cream cheese and sugar with mixer until well blended. Add sour cream and milk; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spread over crust.
  • Bake  30 min. or until center is almost set. Run knife around edge to loosen from pan; cool.
  • Microwave  whipped topping and semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until whipped topping is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool 15 min. Meanwhile, melt white chocolate as directed on package.
  • Spread  whipped topping mixture over cheesecake; top with cherries and nuts. Drizzle with melted white chocolate. Refrigerate 1 hour.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

Variation Prepare as directed, using 1-1/2 cups finely crushed OREO Cookies and 1 pkg. (3.4 oz.) JELL-O Banana Creme Flavor Instant Pudding.


Nutrition Information

Makes 30 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 40 mg
    • Sodium 150 mg
    • Carbohydrate 14 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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