Sundae Cheesecake Bars

Not rated
  • 15 min prep
  • 2 hr total
  • Makes 30 servings.


Sundae Cheesecake Bars Recipe

Ingredients

  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/3 cup sugar
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 pkg.  (3.4 oz.) vanilla instant pudding mix
  • 2 eggs
  • 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
  • 1 pkg. (4 oz.) semi-sweet baking chocolate
  • 1 oz. white baking chocolate
  • 12 maraschino cherries, drained, chopped
  • 1/4 cup chopped pecans

Instructions

  • Heat  oven to 350ºF.
  • Mix  graham crumbs and butter until well blended; press onto bottom of 13x9-inch pan. Bake 5 min.
  • Beat  cream cheese and sugar with mixer until well blended. Add sour cream and milk; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spread over crust.
  • Bake  30 min. or until center is almost set. Run knife around edge to loosen from pan; cool.
  • Microwave  whipped topping and semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until whipped topping is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool 15 min. Meanwhile, melt white chocolate as directed on package.
  • Spread  whipped topping mixture over cheesecake; top with cherries and nuts. Drizzle with melted white chocolate. Refrigerate 1 hour.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

Variation Prepare as directed, using 1-1/2 cups finely crushed OREO Cookies and 1 pkg. (3.4 oz.) JELL-O Banana Creme Flavor Instant Pudding.

128341

Nutrition Information

Makes 30 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 40 mg
    • Sodium 150 mg
    • Carbohydrate 14 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.