Prep time10 min
ServingsMakes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 8 graham pieces each.
- 1 cup thawed frozen lite whipped topping
- 1 ready-to-eat vanilla pudding snack
- ½ tsp. colored sprinkles
- 24 HONEY MAID Cinnamon Grahams, broken into quarters
- Use large spoon to spread whipped topping onto small plate, indenting center slightly.
- Fill center with pudding; top with sprinkles.
- Insert 8 graham pieces into whipped topping. Serve with remaining grahams.
- Family Fun
This is a great recipe to prepare with the kids!
Nutrition Per Serving
|% Daily Value*|
|Total fat 4.5g|
|Saturated fat 2g|
|Dietary fiber 2g|
|Total sugars 9g|
|Vitamin A||0 %DV|
|Vitamin C||0 %DV|