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Summer Sweet Party Platter

Wondering how to make a dessert charcuterie board? Make it easy with our sweet party platter!

Prep time

15 min

Total time

15 min

Servings

Makes 16 servings.

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    Ingredients
    •  Fresh raspberries, strawberries and blueberries
    •  OREO Cookies
    •  CHIPS AHOY! Cookies
    •  Thawed frozen whipped topping
Preparation
  • Place  raspberries and strawberries in alternating rows with cookies on board or platter for stripes on the United States flag.
  • Spoon  whipped topping onto corner of board; top with blueberries for the flag's stars.
  • Serve  with additional berries and whipped topping for dipping.
  • Cookie  and fruit boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cookies and 2 Tbsp. whipped topping per person. For the 16 servings shown here, you will need 24 EACH OREO and CHIPS AHOY! Cookies and 2 cups whipped topping. Have plenty of additional fresh berries for the guests to enjoy.

Recipe Tips

SubstitutePrepare using CHIPS AHOY! Team USA Limited Edition Cookies.

Special ExtraSpoon whipped topping into pastry bag fitted with star tip. Use to pipe whipped topping onto corner of board for the flag's stars. Or, pipe the whipped topping into small bowl to place on the board.

Seasonal FruitIn addition to the berries, add other fruits that are in season, such as blackberries and/or clusters of red grapes.

398012

Nutrition Information

Nutrition per serving

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