Nutrition Notes

The cheese makes this satisfying vegetable side dish a good source of calcium.

Recipe Tips

SubstituteFor added color, substiute 2 zucchini for 2 of the yellow squash.


Amount per serving Calories 100
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 8g
Dietary Fiber 1g
Total Sugars 2g
Protein 4g
Vitamin A 6% DV
Vitamin C 8% DV
Calcium 20% DV
Iron 2% DV

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