Recipe Tips

SubstituteFor added color, substiute 2 zucchini for 2 of the yellow squash.

111055

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    5g

  • Saturated fat

    2g

  • Cholesterol

    25mg

  • Sodium

    300mg

  • Carbohydrate

    8g

  • Dietary fiber

    1g

  • Total sugars

    2g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    8%DV

  • Calcium

    20%DV

  • Iron

    2%DV

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