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Summer Slaw-Hibachi Chicken Topper

Teriyaki grilled chicken pieces topped with Asian coleslaw cover TRISCUIT Crackers in this hearty appetizer that is perfect for a summer party.

Prep time

15 min

Total time

45 min

Servings

Makes 8 servings, 4 topped crackers each.

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    Ingredients
    • 1/4 cup teriyaki sauce
    • 3/4 lb. chicken tenders, cut crosswise into 32 pieces
    • 1 cup coleslaw blend (cabbage slaw mix)
    • 2 Tbsp. Asian sesame with ginger dressing
    • 32 TRISCUIT Crackers
    • 2 tsp. EACH black and white sesame seed, toasted
Preparation
  • Add teriyaki sauce to chicken in shallow dish; toss to evenly coat chicken with sauce. Refrigerate 30 min. to marinate.
  • Meanwhile, toss coleslaw blend with dressing. Refrigerate until ready to use.
  • Cook chicken in grill pan on medium heat 5 to 6 min. or until done, turning after 3 min.
  • Top crackers with chicken, coleslaw and sesame seed.

Recipe Tips

ShortcutSubstitute leftover teriyaki or hibachi chicken from your favorite Asian restaurant for the cooked marinated chicken tenders. Or, substitute 3/4 cup of your favorite coleslaw for the prepared coleslaw; stir in 1 Tbsp. of your favorite Asian dressing before using as directed.

SubstitutePrepare using trimmed boneless skinless chicken thighs.

321178
Calories 160
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 520mg
Total Carbohydrate 16g
Dietary Fiber 2g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 12g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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