Summer Slaw-Hibachi Chicken Topper

Not rated
  • 15 min prep
  • 45 min total
  • Makes 8 servings, 4 topped crackers each.


Summer Slaw-Hibachi Chicken Topper Recipe

Ingredients

  • 1/4 cup teriyaki sauce
  • 3/4 lb. chicken tenders, cut crosswise into 32 pieces
  • 1 cup coleslaw blend (cabbage slaw mix)
  • 2 Tbsp. Asian sesame with ginger dressing
  • 32 TRISCUIT Crackers
  • 2 tsp. EACH black and white sesame seed, toasted

Instructions

  • Add  teriyaki sauce to chicken in shallow dish; toss to evenly coat chicken with sauce. Refrigerate 30 min. to marinate.
  • Meanwhile,  toss coleslaw blend with dressing. Refrigerate until ready to use.
  • Cook  chicken in grill pan on medium heat 5 to 6 min. or until done, turning after 3 min.
  • Top  crackers with chicken, coleslaw and sesame seed.

Recipe Tips

ShortcutSubstitute leftover teriyaki or hibachi chicken from your favorite Asian restaurant for the cooked marinated chicken tenders. Or, substitute 3/4 cup of your favorite coleslaw for the prepared coleslaw; stir in 1 Tbsp. of your favorite Asian dressing before using as directed.

SubstitutePrepare using trimmed boneless skinless chicken thighs.

321178

Nutrition Information

Makes 8 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 160 
    • Total fat 5 g
    • Saturated fat 0.5 g
    • Cholesterol 25 mg
    • Sodium 520 mg
    • Carbohydrate 16 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 12 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.