Summer Lemon-Berry Pie

51  Ratings
  • 20 min prep
  • 5 hr 5 min total
  • Makes 8 servings.

Refreshing lemon, frosty sorbet and sweet summer berries come together in this ultimate cool summer pie. Not only is it a breeze to whip up, but it's also an impressive dessert to serve your family and guests.

Summer Lemon-Berry Pie Recipe


  •  lemonade-flavor sugar-sweetened drink mix
  • 1/2 cup water
  • 2 cups strawberry sorbet, softened
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1/2 cup each fresh blueberries, raspberries and sliced strawberries


  • Measure  drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.
  • Add  sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.
  • Freeze  4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.

Recipe Tips

Prepare using COOL WHIP LITE Whipped Topping.

Prepare using raspberry sorbet.

User Defined NotePie can be frozen up to 24 hours before serving.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 260 
    • Total fat 9 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 105 mg
    • Carbohydrate 44 g
    • Dietary fiber 2 g
    • Total sugars 32 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 30 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.