Summer Berry Pie

64  Ratings
  • 25 min prep
  • 4 hr 30 min total
  • Makes 10 servings.

Summer’s bounty of blueberries, raspberries and strawberries are mixed wtih fruity red gelatin, then spooned into a graham cracker crust for a refreshing summer pie.

Summer Berry Pie Recipe


  • 3/4 cup sugar
  • 3 Tbsp. cornstarch
  • 1-1/2 cups water
  • 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
  • 1 cup each: blueberries, raspberries and sliced strawberries
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1-1/2 cups COOL WHIP Whipped Topping, thawed


  • Mix  sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.
  • Pour  into crust.
  • Refrigerate  3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.

Recipe Tips

Better For YouSave 70 calories and 7 grams fat per serving by using COOL WHIP LITE and a ready-to-use reduced fat graham cracker crumb crust.

Special ExtraFor a great summer cooler, serve topped with scoops of vanilla ice cream instead of the whipped topping.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 510 
    • Total fat 20 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 350 mg
    • Carbohydrate 75 g
    • Dietary fiber 2 g
    • Total sugars 44 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 25 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.