Summer Berry Crumb Bars

Prep time20 min

Total time2hr 0min

ServingsMakes 32 servings.

Heat oven to 375°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.
Place remaining cookies in large resealable plastic bag; crush with rolling pin.
Combine flour, baking powder and 1/3 cup sugar in large bowl; stir in crushed cookies. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg; mix well.
Reserve 3/4 cup dough for later use. Press remaining dough onto bottom of prepared pan.
Combine cornstarch and remaining sugar in large bowl. Add berries; mix lightly. Spoon over crust.
Add reserved chopped cookies to reserved dough; mix well. Crumble over dessert.
Bake 35 min. or until fruit mixture is bubbling around the edges and topping is golden brown. Cool completely.
Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan before cutting into bars.

How to Store
Store cut bars in tightly covered container in refrigerator up to 3 days before serving.
Substitute
Substitute raspberries for the chopped strawberries.
Note
For best results, do not use a food processor or blender to crush the cookies. By crushing them with the rolling pin as directed in recipe, the chocolate chips in the cookies should remain intact.

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Nutrition Information Nutrition Per Serving
Calories	130
	% Daily Value*
Total fat 7g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 16g
Dietary fiber <1g
Total sugars 9g
Added sugars 7g
Protein 1g
Vitamin A	4 %DV
Vitamin C	4 %DV
Calcium	0 %DV
Iron	4 %DV
Potassium	0 %DV
Vitamin D	0 %DV

Nutrition Information