Sugar 'n Spice Snack Mix
Fun, festive colors. Spices and citrus. Even your snack mix deserves a taste of the holiday.
Prep time15 min
Total time35min
ServingsMakes 10 servings, about 1/2 cup each.
Ingredients
- 2 cups WHEAT THINS Original Snacks
- ½ cup yogurt-covered raisins
- 2 cups pretzel sticks
- ½ cup raisins
- ¼ cup chopped pecans
- 1 egg white
- 2 tsp. water
- ½ tsp. lemon zest
- ⅓ cup sugar
- 1 tsp. ground cinnamon
Preparation
- Heat oven to 325°F.
- Combine first 5 ingredients in large bowl.
- Whisk egg white, water and zest until blended. Drizzle over WHEAT THINS mixture; toss to coat. Sprinkle with combined sugar and cinnamon; mix lightly. <br*><br*><br*><br*>
- Spread onto rimmed baking sheet sprayed with cooking spray.<br*><br*><br*>
- Bake 20 min., stirring occasionally. Cool.
Recipe Tips
- Substitute
Substitute chopped peanuts for the pecans. - Substitute
Substitute dried cranberries for the raisins. - How to Store
Store in tightly covered container at room temperature.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 230mg | |
| Carbohydrate 31g | |
| Dietary fiber 2g | |
| Total sugars 16g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |