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Stuffed Zucchini Boats

Stuffed Zucchini Boats

Deliciously smart zucchini boats stuffed with basil, fresh tomatoes, Ritz Crackers and cheese. Your family and veggies are going to get along swimmingly.

Prep time20 min
Total time35min
ServingsMakes 4 servings, one stuffed zucchini half each.
  • 2 large zucchini (1 lb.), parboiled
  • ¾ cup shredded reduced-fat mozzarella cheese, divided
  • 1 small tomato, finely chopped
  • 10 RITZ Reduced Fat Crackers, finely crushed
  • 1 tsp. dried basil leaves
  • Preheat oven to 375°F. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.
  • Chop zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.
  • Bake 15 min. or until heated through.
Nutrition Notes

Serve up your veggies in this tasty edible dish. The zucchini provides vitamin C and the cheese is rich in calcium.

Recipe Tips
  • How to Parboil Zucchini
    Bring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 2g 
Cholesterol 10mg 
Sodium 230mg 
Carbohydrate 11g 
   Dietary fiber 2g 
   Total sugars 3g 
Protein 8g 
Vitamin A15 %DV
Vitamin C20 %DV
Calcium35 %DV
Iron6 %DV

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