Nutrition Notes

Serve up your veggies in this tasty edible dish. The zucchini provides vitamin C and the cheese is rich in calcium.

Recipe Tips

How to Parboil ZucchiniBring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.

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Amount per serving Calories 110
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 11g
Dietary Fiber 2g
Total Sugars 3g
Protein 8g
Vitamin A 15% DV
Vitamin C 20% DV
Calcium 35% DV
Iron 6% DV

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