https://images.sweetauthoring.com/recipe/111123_977.jpg

Stuffed Zucchini Boats

Prep time

20 min

Total time

35 min

Servings

Makes 4 servings
one stuffed zucchini half each.

Featured products

recipe image
recipe image
    Ingredients
    • 2 large zucchini (1 lb.), parboiled
    • 3/4 cup shredded reduced-fat mozzarella cheese, divided
    • 1 small tomato, finely chopped
    • 10 RITZ Reduced Fat Crackers, finely crushed
    • 1 tsp. dried basil leaves
Preparation
  • Preheat  oven to 375°F. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.
  • Chop  zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.
  • Bake  15 min. or until heated through.

Recipe Tips

How to Parboil ZucchiniBring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.

111123

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    4.5g

  • Saturated fat

    2g

  • Cholesterol

    10mg

  • Sodium

    230mg

  • Carbohydrate

    11g

  • Dietary fiber

    2g

  • Total sugars

    3g

  • Protein

    8g

  • Vitamin A

    15%DV

  • Vitamin C

    20%DV

  • Calcium

    35%DV

  • Iron

    6%DV

You May Also Enjoy:

Chicken Parmesan with Rotini Recipe

Chicken Parmesan with Rotini

Jazzed-Up Tomato Soup Recipe

Jazzed-Up Tomato Soup

Grilled Steak Salad with Creamy Avocado Dressing Recipe

Grilled Steak Salad with Creamy Avocado Dressing

Three-Bean Turkey Chili Recipe

Three-Bean Turkey Chili

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.