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Stuffed Mushroom Topper

Stuffed Mushroom Topper

Prep time20 min
Total time20min
ServingsMakes 10 servings, 5 topped crackers each.
  • 10 oz. fresh mushrooms
  • ⅓ cup chopped red peppers
  • ½ tsp. chopped fresh thyme
  • ¼ tsp. garlic powder
  • 1 Tbsp. plus 1-1/2 tsp. finely chopped fresh parsley
  • 50 RITZ Garlic Butter Crackers
  • 2½ oz. shaved Parmesan cheese
  • Use pulsing action of food processor to process mushrooms until finely chopped; place in medium skillet sprayed with cooking spray.
  • Add peppers, thyme and garlic powder; mix well. Cook on medium-high heat 8 to 10 min. or until mushrooms are tender and release all their liquid, stirring frequently. Remove from heat. Stir in parsley.
  • Spoon mushroom mixture onto crackers; top with cheese.
Nutrition Notes

All the ingredients for traditional stuffed mushrooms come together in these tasty topped crackers that make a smart snack choice.

Recipe Tips
  • Substitute
    Prepare using your favorite variety of RITZ Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 210mg 
Carbohydrate 12g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 1g 
Protein 4g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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