Stuffed Mushroom Topper
Prep time20 min
Total time20min
ServingsMakes 10 servings, 5 topped crackers each.
Ingredients
- 10 oz. fresh mushrooms
- ⅓ cup chopped red peppers
- ½ tsp. chopped fresh thyme
- ¼ tsp. garlic powder
- 1 Tbsp. plus 1-1/2 tsp. finely chopped fresh parsley
- 50 RITZ Garlic Butter Crackers
- 2½ oz. shaved Parmesan cheese
Preparation
- Use pulsing action of food processor to process mushrooms until finely chopped; place in medium skillet sprayed with cooking spray.
- Add peppers, thyme and garlic powder; mix well. Cook on medium-high heat 8 to 10 min. or until mushrooms are tender and release all their liquid, stirring frequently. Remove from heat. Stir in parsley.
- Spoon mushroom mixture onto crackers; top with cheese.
Nutrition Notes
All the ingredients for traditional stuffed mushrooms come together in these tasty topped crackers that make a smart snack choice.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 210mg | |
| Carbohydrate 12g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |