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Stuffed Mushroom Topper

Prep time

20 min

Total time

20 min

Servings

Makes 10 servings, 5 topped crackers each.

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    Ingredients
    • 10 oz. fresh mushrooms
    • 1/3 cup chopped red peppers
    • 1/2 tsp. chopped fresh thyme
    • 1/4 tsp. garlic powder
    • 1 Tbsp. plus 1-1/2 tsp. finely chopped fresh parsley
    • 50 RITZ Garlic Butter Crackers
    • 2-1/2 oz. shaved Parmesan cheese
Preparation
  • Use pulsing action of food processor to process mushrooms until finely chopped; place in medium skillet sprayed with cooking spray.
  • Add peppers, thyme and garlic powder; mix well. Cook on medium-high heat 8 to 10 min. or until mushrooms are tender and release all their liquid, stirring frequently. Remove from heat. Stir in parsley.
  • Spoon mushroom mixture onto crackers; top with cheese.

Nutrition Notes

All the ingredients for traditional stuffed mushrooms come together in these tasty topped crackers that make a smart snack choice.

Recipe Tips

SubstitutePrepare using your favorite variety of RITZ Crackers.

188775
Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol <5mg
Sodium 210mg
Total Carbohydrate 12g
Dietary Fiber <1g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 4g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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