Stuffed Mushroom Dip
Prep time20 min
Total time20min
ServingsMakes 2 cups, or 16 servings, 2 Tbsp. dip and 15 crackers each.
Ingredients
- TRISCUIT Thin Crisps Crackers
- 1 Tbsp. butter
- 1 lb. fresh mushrooms, finely chopped
- 1 red pepper, finely chopped
- 1 clove garlic, minced
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. light sour cream
Preparation
- Crush 30 crackers.
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min. or until peppers are crisp-tender and liquid is cooked off, stirring occasionally. Remove from heat.
- Stir in cracker crumbs, cheese and sour cream.
- Serve with additional crackers.
Nutrition Notes
Enjoy! The crackers make this tasty appetizer a good source of fiber.
Recipe Tips
- Make Ahead
This savory dip can be baked ahead of time. Spoon hot dip into microwaveable dish; cool. Refrigerate up to 24 hours. When ready to serve, microwave, uncovered, on HIGH 2 min. or until heated through. - Special Extra
Slice additional mushrooms; cook until tender. Spoon over top of dip just before serving. Garnish with fresh parsley.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 200mg | |
| Carbohydrate 23g | |
| Dietary fiber 4g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 6 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
| Potassium | 6 %DV |
| Vitamin D | 0 %DV |
