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Stuffed Mushroom Dip

Prep time

20 min

Total time

20 min

Servings

Makes 2 cups, or 16 servings, 2 Tbsp. dip and 15 crackers each.

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    Ingredients
    •  TRISCUIT Thin Crisps Crackers
    • 1 Tbsp. butter
    • 1 lb. fresh mushrooms, finely chopped
    • 1 red pepper, finely chopped
    • 1 clove garlic, minced
    • 2 Tbsp. grated Parmesan cheese
    • 2 Tbsp. light sour cream
Preparation
  • Crush 30 crackers.
  • Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min. or until peppers are crisp-tender and liquid is cooked off, stirring occasionally. Remove from heat.
  • Stir in cracker crumbs, cheese and sour cream.
  • Serve with additional crackers.

Nutrition Notes

Enjoy! The crackers make this tasty appetizer a good source of fiber.

Recipe Tips

Make AheadThis savory dip can be baked ahead of time. Spoon hot dip into microwaveable dish; cool. Refrigerate up to 24 hours. When ready to serve, microwave, uncovered, on HIGH 2 min. or until heated through.

Special ExtraSlice additional mushrooms; cook until tender. Spoon over top of dip just before serving. Garnish with fresh parsley.

111478
Calories 150
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 200mg
Total Carbohydrate 23g
Dietary Fiber 4g
Total Sugars 1g
     Includes 0g Added Sugars
Protein 4g
Vitamin A 2% DV
Vitamin C 6% DV
Calcium 2% DV
Iron 10% DV
Potassium 6% DV
Vitamin D 0% DV

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