Streusel Coffee Cake

22  Ratings
  • 25 min prep
  • 1 hr 5 min total
  • Makes 24 servings, 1 square each.

Chopped chocolate chip cookies are added to yellow cake mix batter and topped with a crumbly coconut, pecan and cinnamon topping in this luscious coffee cake.

Streusel Coffee Cake Recipe

Ingredients

  • 32 CHIPS AHOY! Cookies
  • 1 pkg. (2-layer size) yellow cake mix
  • 1/2 cup sour cream
  • 1/2 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/4 cup firmly packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/3 cup margarine or butter, melted

Instructions

  • Preheat  oven to 350°F. Chop 20 of the cookies; finely crush remaining 12 cookies. Set aside.
  • Prepare  cake batter as directed on package. Add sour cream; mix well. Gently stir in chopped cookies. Pour into greased and floured 13x9-inch baking pan. Mix crushed cookies, pecans, coconut, brown sugar and cinnamon in small bowl; stir in margarine. Sprinkle over batter.
  • Bake  40 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle with Simple Powdered Sugar Icing; let stand until set. Cut into 24 squares to serve.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but choose an appropriate portion.

SubstitutePrepare as directed, using white cake mix.

53909

Nutrition Information

Makes 24 servings, 1 square each.

Nutrition per serving:

    • Calories 300 
    • Total fat 16 g
    • Saturated fat 4 g
    • Cholesterol 30 mg
    • Sodium 240 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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