Strawberry Whipped Sensation

516  Ratings
  • 20 min prep
  • 6 hr 20 min total
  • Makes 12 servings.

Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.

Strawberry Whipped Sensation Recipe

Ingredients

  • 4 cups fresh strawberries, divided
  • 1 can (14 oz.) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 8 OREO Cookies, finely chopped
  • 1 Tbsp. butter, melted

Instructions

  • Line  9x5-inch loaf pan with foil, with ends extending over sides of pan. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
  • Mix  chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
  • Invert  dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Recipe Tips

Better For YouSave 30 calories and 4.5 grams of fat per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.

SubstitutePrepare using an 8x4-inch loaf pan.

NoteBe sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.

109477

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 220 
    • Total fat 9 g
    • Saturated fat 6 g
    • Cholesterol 15 mg
    • Sodium 95 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 50 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.