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Strawberry Shortcake Squares

Strawberry Shortcake Squares

In true strawberry shortcake style, these squares have sweet layers topped with fresh berries. What makes this version great? It can be made ahead and brought to the party.

Prep time15 min
Total time3hr 15min
ServingsMakes 24 servings.
  • 64 NILLA Wafers, divided
  • ¼ cup sugar, divided
  • 5 Tbsp. margarine or butter, melted
  • 2 pkg. (3.4 oz. each) vanilla instant pudding
  • 2½ cups cold milk
  • 1½ cups thawed frozen whipped topping
  • 3 cups sliced fresh strawberries
  • Crush 40 wafers finely; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.
  • Serve dessert topped with strawberries.
Recipe Tips
  • Shortcut
    Instead of refrigerating the dessert for 3 hours, freeze it for just 1 hour or until firm before cutting into squares.
  • Special Extra
    Garnish each serving with a dollop of additional thawed whipped topping and a NILLA Wafer.
  • No-Mess Crumb Crust
    Place 40 wafers in large resealable plastic bag. Use a rolling pin to crush the wafers in the bag. Add sugar and margarine; press down bag to remove excess air, then seal bag. Squeeze bag until mixture is well blended. Empty contents of bag into pan. Use back of spoon or small measuring cup to press crumb mixture onto bottom of pan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 200mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Total sugars 15g 
Protein 1g 
Vitamin A2 %DV
Vitamin C20 %DV
Calcium4 %DV
Iron2 %DV

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