Strawberry Shortcake Squares
In true strawberry shortcake style, these squares have sweet layers topped with fresh berries. What makes this version great? It can be made ahead and brought to the party.
Prep time15 min
Total time3hr 15min
ServingsMakes 24 servings.
Ingredients
- 64 NILLA Wafers, divided
- ¼ cup sugar, divided
- 5 Tbsp. margarine or butter, melted
- 2 pkg. (3.4 oz. each) vanilla instant pudding
- 2½ cups cold milk
- 1½ cups thawed frozen whipped topping
- 3 cups sliced fresh strawberries
Preparation
- Crush 40 wafers finely; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.
- Serve dessert topped with strawberries.
Recipe Tips
- Shortcut
Instead of refrigerating the dessert for 3 hours, freeze it for just 1 hour or until firm before cutting into squares. - Special Extra
Garnish each serving with a dollop of additional thawed whipped topping and a NILLA Wafer. - No-Mess Crumb Crust
Place 40 wafers in large resealable plastic bag. Use a rolling pin to crush the wafers in the bag. Add sugar and margarine; press down bag to remove excess air, then seal bag. Squeeze bag until mixture is well blended. Empty contents of bag into pan. Use back of spoon or small measuring cup to press crumb mixture onto bottom of pan.
90169
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 200mg | |
| Carbohydrate 21g | |
| Dietary fiber 1g | |
| Total sugars 15g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 20 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |