Strawberry Shortcake Kabobs
Prep time15 min
Total time2hr 15min
ServingsMakes 8 servings.
Ingredients
- 32 NILLA Wafers
- 20 strawberries, divided
- ¾ cup thawed frozen whipped topping
- 1 small banana, cut into 8 slices
Preparation
- Use 8-inch wooden skewer to poke hole completely through center of each wafer.
- Mash 12 berries in medium bowl. Add whipped topping; mix well. Spread onto 16 wafers.
- Thread 1 topped wafer, 1 plain wafer and 1 banana slice onto each of 8 bamboo skewers. Add 1 more topped and plain wafer, then 1 strawberry to each skewer.
- Refrigerate 2 hours.
Recipe Tips
- How to Pierce Wafers
Place wafer, flat side down, on surface. Gently press skewer into center of wafer, twirling skewer and pressing down to pierce all way through to bottom of wafer. - Substitute
Prepare using reduced-fat frozen whipped topping.
165033
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 60mg | |
| Carbohydrate 17g | |
| Dietary fiber 1g | |
| Total sugars 10g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 35 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |