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Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs

Prep time15 min
Total time2hr 15min
ServingsMakes 8 servings.
  • 32 NILLA Wafers
  • 20 strawberries, divided
  • ¾ cup thawed frozen whipped topping
  • 1 small banana, cut into 8 slices
  • Use 8-inch wooden skewer to poke hole completely through center of each wafer.
  • Mash 12 berries in medium bowl. Add whipped topping; mix well. Spread onto 16 wafers.
  • Thread 1 topped wafer, 1 plain wafer and 1 banana slice onto each of 8 bamboo skewers. Add 1 more topped and plain wafer, then 1 strawberry to each skewer.
  • Refrigerate 2 hours.
Recipe Tips
  • How to Pierce Wafers
    Place wafer, flat side down, on surface. Gently press skewer into center of wafer, twirling skewer and pressing down to pierce all way through to bottom of wafer.
  • Substitute
    Prepare using reduced-fat frozen whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 60mg 
Carbohydrate 17g 
   Dietary fiber 1g 
   Total sugars 10g 
Protein 1g 
Vitamin A0 %DV
Vitamin C35 %DV
Calcium0 %DV
Iron2 %DV

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