Strawberry Shortcake Kabobs

91  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 8 servings.


Strawberry Shortcake Kabobs Recipe

Ingredients

  • 32 NILLA Wafers
  • 20 strawberries, divided
  • 3/4 cup thawed frozen whipped topping
  • 1 small banana, cut into 8 slices

Instructions

  • Use  8-inch wooden skewer to poke hole completely through center of each wafer.
  • Mash  12 berries in medium bowl. Add whipped topping; mix well. Spread onto 16 wafers.
  • Thread  1 topped wafer, 1 plain wafer and 1 banana slice onto each of 8 bamboo skewers. Add 1 more topped and plain wafer, then 1 strawberry to each skewer.
  • Refrigerate  2 hours.

Recipe Tips

How to Pierce WafersPlace wafer, flat side down, on surface. Gently press skewer into center of wafer, twirling skewer and pressing down to pierce all way through to bottom of wafer.

SubstitutePrepare using reduced-fat frozen whipped topping.

165033

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 110 
    • Total fat 4 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 60 mg
    • Carbohydrate 17 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 35 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.