Recipe Tips

How to Pierce WafersPlace wafer, flat side down, on surface. Gently press skewer into center of wafer, twirling skewer and pressing down to pierce all way through to bottom of wafer.

SubstitutePrepare using reduced-fat frozen whipped topping.


Amount per serving Calories 110
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 17g
Dietary Fiber 1g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 35% DV
Calcium 0% DV
Iron 2% DV

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