Recipe Tips

How to Pierce WafersPlace wafer, flat side down, on surface. Gently press skewer into center of wafer, twirling skewer and pressing down to pierce all way through to bottom of wafer.

SubstitutePrepare using reduced-fat frozen whipped topping.

165033

Nutrition Information

Nutrition per serving:

  • Calories

    110

  • Total Fat

    4g

  •    Saturated Fat

    2g

  • Cholesterol

    5mg

  • Sodium

    60mg

  • Total Carbohydrate

    17g

  •    Dietary Fiber

    1g

  •    Total Sugars

    10g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    35%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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