Recipe Tips

How to Pierce WafersPlace wafer, flat side down, on surface. Gently press skewer into center of wafer, twirling skewer and pressing down to pierce all way through to bottom of wafer.

SubstitutePrepare using reduced-fat frozen whipped topping.

165033

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    4g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    60mg

  • Carbohydrate

    17g

  • Dietary fiber

    1g

  • Total sugars

    10g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    35%DV

  • Calcium

    0%DV

  • Iron

    2%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.