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Strawberry NUTTER BUTTER® Pie

Strawberry NUTTER BUTTER® Pie

Prep time15 min
Total time4hr 15min
ServingsMakes 10 servings.
  • 2 pkg. (10 oz. each) frozen strawberries, divided
  • 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
  • 3 Tbsp. butter or margarine, melted
  • 1 qt. (4 cups) frozen vanilla yogurt
  • Thaw 1 pkg. of the strawberries; set aside. Finely crush 14 of the cookies; mix with the butter. Press firmly onto bottom and up side of 9-inch pie plate.
  • Fill crust with remaining package of frozen strawberries; top evenly with the yogurt. Cover with the thawed strawberries.
  • Freeze at least 4 hours or overnight. Coarsely chop remaining 2 cookies; sprinkle over pie just before serving. Store leftover pie in freezer.
Recipe Tips
  • Size-Wise
    Cool off after an outdoor activity this summer with a serving of this frosty treat!
  • Best of Season
    Prepare as directed, substituting 2 cups sliced fresh strawberries for the 2 pkg. of frozen strawberries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 5g 
Cholesterol 10mg 
Sodium 135mg 
Carbohydrate 34g 
   Dietary fiber 2g 
   Total sugars 23g 
Protein 4g 
Vitamin A4 %DV
Vitamin C40 %DV
Calcium8 %DV
Iron6 %DV

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