Strawberry NUTTER BUTTER® Pie
Prep time15 min
Total time4hr 15min
ServingsMakes 10 servings.
Ingredients
- 2 pkg. (10 oz. each) frozen strawberries, divided
- 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
- 3 Tbsp. butter or margarine, melted
- 1 qt. (4 cups) frozen vanilla yogurt
Preparation
- Thaw 1 pkg. of the strawberries; set aside. Finely crush 14 of the cookies; mix with the butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Fill crust with remaining package of frozen strawberries; top evenly with the yogurt. Cover with the thawed strawberries.
- Freeze at least 4 hours or overnight. Coarsely chop remaining 2 cookies; sprinkle over pie just before serving. Store leftover pie in freezer.
Recipe Tips
- Size-Wise
Cool off after an outdoor activity this summer with a serving of this frosty treat! - Best of Season
Prepare as directed, substituting 2 cups sliced fresh strawberries for the 2 pkg. of frozen strawberries.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 5g | |
| Cholesterol 10mg | |
| Sodium 135mg | |
| Carbohydrate 34g | |
| Dietary fiber 2g | |
| Total sugars 23g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 40 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |